• A traditional broccoli variety that dates back to the early 1900s in the U.S., when Italian immigrants brought it over from Europe. Singular, tight, bluish-green central heads can grow up to 8" in diameter. After the central head is harvested, many side shoots will form, and they can be harvested right up to frost.

    Mature 60-90 days after transplant.

    Broccoli - Calabrese

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