A delicious and versatile green to grow in your fall garden, collards can be prepared and eaten in a variety of ways. Use small, young leaves in salads for that sweet brassica flavor, or use large, mature leaves fresh in wraps as a tortilla substitute, or steamed or sauteed with some aromatic additions of your own for a delicious side dish.

Grows best planted in late summer/early fall as their flavor improves after a light frost, but also does well in early spring. 

Matures 35-65 days after transplant.

Collards - Georgia Southern (6-pack)

$4.00Price
Copy of Logo face.png
Copy of Logo insta.png
Copy of Logoin.png

© 2019 Valley Verde -  Produced by Daniela O.López