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© 2019 Valley Verde -  Produced by Daniela O.López

Genovese basil is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce. This Italian variety has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost.

Genovese basil

$3.00Price