Genovese basil is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce. This Italian variety has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost.

Genovese basil

$3.00Price
Copy of Logo face.png
Copy of Logo insta.png
Copy of Logoin.png

© 2019 Valley Verde -  Produced by Daniela O.López