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Komatsuna Mustard Spinach is a dark-green, cool-season leaf vegetable native to Japan and Taiwan. Komatsuna leaves have a sweet, fresh taste and a crisp, crunchy texture that you can add to salads and stir-fries, boil, pickle, or add to soups

Mustard: Spinach - Komatsuna Japanese

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  • Sow depth: 1/2 in

    Plant spacing: 12 in-24 in

    Row spacing: 12 in-24 in

    Sun: Full sun

    Temperature: 55 F-70 F

    Water needs: Water regularly 

    Days to maturity: 17 days

    Maturity spread: 12 in-18in

    Maturity height: 12 in-18 in

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