Chicken Pho

Instructions:
1. Toast cinnamon, star anise, ginger, and whole onion until fragrant.
2. Add toasted ingredients to a cheese cloth pouch and then into boiled water.
3. Add rock sugar and whole chicken.
4. Boil for 45 minutes to one hour.
5. Remove chicken and shred the meat.
6. Skim the broth until clean.
7. Add fish sauce to soup to taste.
8. Cook pho noodles.
9. Chop green onions and cilantro.
10. Place noodles in bowl, top with chicken, green onions, cilantro. Add soup and serve.