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Oven fried tomatillos

Anonymous

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    1 pound of tomatillos
    ½ cup flour
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon creole or cajun seasoning
    3 eggs, whisked
    1 ½ cup of panko breadcrumbs
    ½ teaspoon sea salt

Preheat oven to 425 degrees F
Line baking sheet with parchment paper, rub with olive oil
Husk and wash tomatillos
Cut them into ¼ inch slices
In a shallow bowl combine the flour, garlic powder, onion powder, creole or cajun seasoning.
In second shallow bowl, pour breadcrumbs
Dredge the tomatillo slices in the flour mixture, then dip in the egg, then coat both sides with breadcrumbs.
Place one baking sheet
Bake tomatillos, turning once, until golden brown and crispy.
Bake for about 15 minutes

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