A beautiful purple variety of kohlrabi, with bright purple bulbs and green leaves. The bulb has a sweet, turnip-like flavor, and the leaves can be eaten as well in salads or cooked like spinach! The bulb is great roasted, raw, in soups, in fritters, or steamed and used for a variety of dishes!
Best grown in cooler weather, mature at 45-60 days.
*Photos are for reference only*