Komatsuna might be the most underrated vegetable ever, it has a fresh, sweet taste and a crunchy texture. It is a very versatile vegetable and can
be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups. It is popular in soups as it can stay firm after being simmered. It is an excellent source of
 calcium, vitamin A, and vitamin C.