A great variety of Napa cabbage that is not often seen in the U.S., has densely packed, mild-tasting leaves, and is wonderful in stir-fries, soup, or in homemade kimchi! 

Grows best in the fall, mature at 70 days.

*Photos are for reference only*

Chinese (Napa) Cabbage - Hilton

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© 2019 Valley Verde -  Produced by Daniela O.López