These absolutely irresistible, deliciously sweet and crisp, 3”- to 4”-long pods are well-filled, many borne doubly at the nodes on disease-resistant vines scrambling to five feet or more. Try this easy, yummy Primavera Pesto pasta fixed in one pot: undercook penne or bow pasta by about two minutes, keeping the pot at a low boil. Add halved Super Sugar Snap Peas and fat Asparagus in 2 pieces and cook 2 to 3 minutes more. Drain, tossed with butter, olive oil, freshly grated parmigiano and Italian Parsley.